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Chal er roti (Rice tortillas)
Chal er roti (Rice tortillas)

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 0

Hours
Serves

10

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 0.297 g
Sat Fat 0.0809 g
Salt 120.0 mg
Sugars 0.0 g
  • Other Items
Ingredients
  1. 2 cups Of Water
  2. 1/2 kg Of Rice
  3. 1/2 teaspoon Of Salt
Steps
  1. Soak the rice for 1-2 hours. Drain the water when the rice has softened. Dry the rice by laying it out on a tray.
  2. Grind the rice in a grinder into a powder.
  3. Heat a saucepan with 2 cups of water, salt and the rice powder. Stir and mix well.
  4. Transfer the mixture on a rolling board or counter top. Work on the mixture to make dough.
  5. Make small balls out of the dough. Roll each boll out into a tortilla.
  6. Heat a tawa. Toast the tortilla.
  7. Serve with halwa on Shab-e-Barat or any Islamic festivals.