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Avocado Salsa
Avocado Salsa

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 8

Hours
Cooking Time

5 : 0

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 8.9 g
Sat Fat 1.28 g
Salt 82.5 mg
Sugars 2.12 g
  • Other Items
Ingredients
  1. 3 medium sized avocados, peeled and chopped
  2. 6 medium sized tomatoes, seeded and chopped
  3. 2 medium sized onions, finely chopped
  4. 2 small sized capsicums, seeded and chopped
  5. 1 clove of garlic, minced
  6. 3 and 1/2 tbsp olive oil
  7. 3 tbsp lemon juice, freshly squeezed
  8. 1/4 tsp black pepper, freshly grounded
  9. Salt As Per Taste
  10. Handful of coriander leaves, finely chopped
Steps
  1. Take a bowl and add in the diced avocados, tomatoes, onion and capsicum.
  2. In a separate small bowl, whisk together the following ingredients, garlic, olive oil, lemon juice, salt and pepper until it is well blended.
  3. Pour this mixture on top of the avocado mixture along with the coriander leaves and gently toss this salsa.
  4. Serve with tortilla chips for best taste.