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Mutton tikka kali mirch
Mutton tikka kali mirch

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 25

Hours
Serves

6

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy 1110.0 kJ
Fat 23.0 g
Sat Fat 8.21 g
Salt 253.0 mg
Sugars 0.849 g
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Ingredients
  1. Mutton tikka 500 gms
  2. Salt to taste
  3. Black Pepper 1/2 tsp
  4. Lemon Juice 1 tsp
  5. Curd 1 tbsp
  6. Refined Oil 1 tbsp
  7. Chopped Ginger 1 tsp
  8. Chopped Garlic 1 tsp
  9. Green Chilli 1
Steps
  1. Gather all the ingredients
  2. Take a pressure cooker put mutton tikka in it
  3. Add all the above ingredients in pressure cooker
  4. Mix well. Close the cooker and keep it on gas (low flame) for 25-30 minutes.
  5. Open the cooker and serve it with mint sauce and rumali roti