Chicken tandoori momos
Chicken tandoori momos

Manvvi Bhatia



Prep Time

0 : 0

Cooking Time

0 : 10



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.72 g
Sat Fat 1.43 g
Salt 733.0 mg
Sugars 1.75 g
  • Other Items
  1. 2 cups Maida
  2. 1/2 kg Minced Chiken
  3. 1/2 tbsp Salt
  4. 3 Medium-Sized Onions (chopped)
  5. 1/2 tsp Ginger Paste
  6. A pinch of Baking Powder
  7. For Chutney :
  8. 5 Garlic Flakes Chopped
  9. 5 Red Chillies Chopped
  10. Little Amount Of Vinegar
  1. How to make Momos : Mix maida, baking powder and water to make a smooth dough. Leave the dough overnight.
  2. Roll out medium sized chapattis from the dough.
  3. Cut into two halves from the middle like samosas.
  4. Now make a mixture of minced chicken, onion, ginger paste and salt to taste, to stuff in.
  5. Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
  6. Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.
  7. Again marinate these steamed momos with CHilli garlic sauce and put them in a hot tandoor till they are rightly cooked.
  8. To prepare chutney, churn the garlic, red chilli and vinegar in a mixer. Serve the momos with chutney.