Fish curry
Fish curry

Ayushi Pandey



Prep Time

0 : 15

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 1.49 g
Sat Fat 0.233 g
Salt 192.0 mg
Sugars 2.16 g
  • Other Items
  1. 250 gms fish, washed and sliced
  2. 1 onion, finely chopped
  3. 4 tomatoes, finely chopped
  4. 1 tbsp Garlic-Ginger Paste
  5. 1/2 tbsp Red Chilli Powder
  6. A pinch of turmeric powder
  7. Salt to taste
  8. Oil As Required
  9. 1 tbsp lemon juice, freshly squeezed
  10. 1/2 tbsp Garam Masala
  11. Coriander (cilantro) leaves, raw
  1. Marinate the fish in salt and turmeric powder for 15 minutes. Then shallow fry the fish pieces, drain and keep aside.
  2. Heat oil in a pan, then add the chopped onion and cook till it is golden in colour. Next, add the chopped tomatoes and fry for 2 mins.
  3. After this time, add the garlic-ginger paste, powder masalas, and fry till the oil begins to float on top.
  4. Pour in 1 cup of water and bring the gravy to a boil. Add the fish slices and cook for 1 minute.
  5. Garnish with coriander leaves and serve it hot with white rice or plain rotis.