whatshot
Peas Egg Curry
Peas Egg Curry

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 40

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 7.0 g
Sat Fat 1.42 g
Salt 112.0 mg
Sugars 2.84 g
  • Other Items
Ingredients
  1. Hard Boiled Eggs - 3-4
  2. Green peas - 300 gms
  3. Onion - 1 medium
  4. Tomato - 1 medium
  5. Green Chilly - 2
  6. Garlic - 4-5 cloves
  7. Ginger- 1 inch piece
  8. Turmeric Powder - 1 tsp
  9. Red Chili Powder - 1 tsp
  10. Garam Masala Powder - 1/2 tsp
  11. Sugar - 1/4 tsp
  12. Oil - 3-4 tbsp
  13. Salt to taste
  14. Water
Steps
  1. Heat 1 tbsp oil in a pan, fry the boiled eggs with a pinch of salt and turmeric until they become golden. Keep aside.
  2. Make a fine paste of peas and keep it in a bowl. Now take onion, ginger, garlic, tomato, green chilly all at once and make coarse paste.
  3. In that same pan add some more oil and pour the onion paste in it, saute it till golden brown.
  4. Now add all masala powder, salt, sugar and 1/2 cup of water give it a good stir. Cook it for 10-15 minutes over slow heat, stir occasionally.
  5. Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water. When it become a thick gravy,check and adjust the seasoning.
  6. Take out it on serving dish and place the eggs cut in half over it. Serve hot with chapati or paratha.