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irresistible brownies
irresistible brownies

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

: 20

Hours
Cooking Time

: 30

Hours
Serves

20

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy 1860.0 kJ
Fat 22.3 g
Sat Fat 8.65 g
Salt 312.0 mg
Sugars 40.2 g
  • Other Items
Ingredients
  1. 3⁄4 cup Butter
  2. 2 cups Sugar
  3. 1 1⁄2 cups Flour
  4. 1⁄2 cup Cocoa Powder
  5. 1⁄2 teaspoon Baking Powder
  6. 1⁄4 teaspoon Salt
  7. 4 Eggs
  8. 2 teaspoons Vanilla
  9. 2 cups semi-sweet chocolate chips, divided
  10. 1⁄2 cup Chopped Nuts
Steps
  1. Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
  2. In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
  3. Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
  4. Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.