whatshot
Slow cooker moroccan chicken with olives
Slow cooker moroccan chicken with olives

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

: 15

Hours
Cooking Time

2 : 30

Hours
Serves

6

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 4.09 g
Sat Fat 1.11 g
Salt 277.0 mg
Sugars 4.29 g
  • Other Items
Ingredients
  1. 2 pounds boneless, skinless chicken thighs, trimmed of excess fat
  2. 1/2 teaspoon Kosher Salt
  3. 1 teaspoon Paprika
  4. 1 teaspoon Ground Ginger
  5. 1 teaspoon Ground Cumin
  6. 1 teaspoon Ground Coriander
  7. 1 teaspoon Turmeric
  8. 1/2 teaspoon Ground Cinnamon
  9. 1/2 teaspoon Ground Allspice
  10. 1/4 teaspoon Crushed Fennel Seeds
  11. 1/8 teaspoon Nutmeg
  12. 1 red onion, roughly chopped, about 2 cups
  13. 3 cloves garlic, minced (about 1 Tbsp)
  14. 1 cup Pitted Green Olives
  15. 1/2 cup Raisins
  16. 1/2 fresh lemon, thinly sliced
  17. Fresh Cilantro Or Parsley For Garnish
Steps
  1. Salt the chicken thighs: Sprinkle 1/2 teaspoon of salt over the chicken thighs. Let sit while you prep the other ingredients.
  2. Whisk the spices together: Whisk together the spices in a small bowl—the paprika, ground ginger, ground cumin, ground coriander, turmeric, cinnamon, allspice, crushed fennel seeds, and nutmeg.
  3. Layer onions, chicken, spices, garlic, olives, raisins, lemon slices in slow cooker: Place chopped onions at the bottom of a slow cooker bowl. Layer the chicken thighs on top of the onions. As you layer the chicken thighs, sprinkle them all over with the spice mix. (Use all of the spice mix.)
  4. Add the garlic, green olives, raisins, and lemon slices.
  5. Cook in slow cooker: Cook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart tender.
  6. Serve with couscous or rice (use rice if cooking gluten-free). Garnish with fresh cilantro and/or parsley.