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Aloo raita
Aloo raita

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

-

Hours
Cooking Time

: 10

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.08 g
Sat Fat 1.92 g
Salt 46.8 mg
Sugars 4.69 g
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Ingredients
  1. 2 cup Beaten Dahi / Curd
  2. 1 Green Chili (finely chopped)
  3. 1 tsp Roasted Cumin Seed Powder
  4. 1/4 tsp Red Chili Powder
  5. 1/2 tsp Finely Chopped Coriander Leaves
Steps
  1. Beat the yoghurt till smooth and thick.
  2. Add salt, red chili powder, green chili and cumin powder.
  3. Add potato cubes and stir gently, so that potato pieces do not break up.
  4. Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
  5. Serve cold with naan or rice and dal.