whatshot
egg noodles
egg noodles

Sunaina Mishra

Nutri-rating

Nutri-rating

Prep Time

-

Hours
Cooking Time

-

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 10.6 g
Sat Fat 1.99 g
Salt 344.0 mg
Sugars 3.03 g
  • Other Items
Ingredients
  1. 1 packet - Hakka Noodles
  2. 1/4 cup - carrot
  3. 1/4 cup Capsicum
  4. 1 tsp - Soya Sauce
  5. 1/2 tbsp - Pasta/Pizza Sauce (optional)
  6. 1/2 tbsp - Tomato Sauce
  7. 1/2 tsp - Vinegar (or Lemon juice)
  8. 2 - Egg
  9. 3 tsp - garlic, chopped fine
  10. 1 - onion, chopped
  11. 1/2 tsp - Pepper Powder
  12. 2 tbsp - Olive Oil
  13. Salt As Per Taste
  14. 1 packet - Hakka Noodles
  15. 1/4 cup - carrot
  16. 1/4 cup Capsicum
  17. 1 tsp - Soya Sauce
  18. 1/2 tbsp - Pasta/Pizza Sauce (optional)
  19. 1/2 tbsp - Tomato Sauce
  20. 1/2 tsp - Vinegar (or Lemon juice)
  21. 2 - Egg
  22. 3 tsp - garlic, chopped fine
  23. 1 - onion, chopped
  24. 1/2 tsp - Pepper Powder
  25. 2 tbsp - Olive Oil
  26. Salt As Per Taste
Steps
  1. Boil water, add a tsp of oil and add the hakka noodles. Let it boil for 3 - 4 mins till cooked. Drain and keep aside.
  2. Heat 1/2 tsp oil in a pan, then break the egg and add it with a pinch of salt and pepper.
  3. Scramble it well, till the egg is completely cooked. Keep aside.
  4. Heat remaining oil in the same pan.
  5. Add garlic, onions and fry for 2 mins. Then add the finely chopped vegetables.
  6. Sprinkle water to let the vegetables get cooked without losing the crunchiness.
  7. On high flame, add soya sauce and stir well. Let this simmer.
  8. Then add pasta sauce, tomato sauce, required salt, pepper powder and mix well.
  9. Stir well until vegetables get mixed well with the sauces.
  10. Add scrambled egg and give a quick stir.
  11. Now add boiled and drained noodles to the pan and mix well with sauces and vegetables.
  12. Toss the noodles for 2 mins.
  13. Squeeze lemon juice/vinegar.
  14. Switch off the flame and serve hot!