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THALIPEETH
THALIPEETH

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 10

Hours
Cooking Time

: 10

Hours
Serves

3

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.32 g
Sat Fat 1.83 g
Salt 180.0 mg
Sugars 2.09 g
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Ingredients
  1. 3 tbsp Besan (bengal gram flour)
  2. 3 tbsp jowar (white millet) flour
  3. 3 tbsp Whole Wheat Flour
  4. 1 small onion , chopped
  5. 1 tomato , chopped
  6. 2 tbsp Chopped Coriander
  7. 2 green chillies , finely chopped
  8. Salt to taste
  9. Oil For Cooking
  10. Butter
  11. WATER 1 CUP
Steps
  1. Combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
  2. Heat a non-stick tava (griddle) and grease it lightly with oil.
  3. Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
  4. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 6 more thalipeeth.
  6. Serve hot with curds and pickle.