Easy Fish curry in tomato gravy
Easy Fish curry in tomato gravy

Anju Bhatia



Prep Time

0 : 0

Cooking Time

0 : 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 5.14 g
Sat Fat 0.795 g
Salt 186.0 mg
Sugars 0.839 g
  • Other Items
  1. Rohu/ carp fish 6 pieces
  2. Tomatoes 3 chopped
  3. Potato 1 big cut lengthwise
  4. Green chillies 2 slit
  5. Turmeric 1 1/2 tsp
  6. Salt 2 tsp or to taste
  7. Sugar 1/2 tsp
  8. Whole Cumin 1/2 tsp
  9. Cumin Powder 1 tsp
  10. Coriander Powder 1 tsp
  11. Chopped Coriander 1 tbsp
  12. Mustard Oil 1/3 cup
  13. Hot Water 2 cups
  1. Marinate the fish pieces with 1 tsp turmeric and salt to taste and keep aside for 10 minutes.
  2. Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside.
  3. In the same oil fry the vertically cut potatoes till brown on both sides, drain and keep aside.
  4. Add more mustard oil if needed or else in the same oil add whole cumin and sugar, let it splutter and add the chopped tomatoes, the slit green chillies and 1/2 tsp turmeric.
  5. Cook the tomatoes till mushy and then add the hot water fried potatoes and salt to taste, let it boil for 5 minutes on a low flame.
  6. Add the cumin and coriander powder, simmer for 1-2 minutes and then add the fried fish pieces and let it simmer for 4-5 minutes on a low flame.
  7. Switch off the flame and garnish with chopped coriander.