spicy mutton chops
spicy mutton chops

Anju Bhatia



Prep Time


Cooking Time

0 : 45



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 22.6 g
Sat Fat 8.11 g
Salt 210.0 mg
Sugars 0.946 g
  • Other Items
  1. 500 Gm Mutton Chops
  2. 1 tbsp Ginger Paste
  3. 1 TBSP Garlic Paste
  4. 3 tbsp Curd
  5. 1 tsp Cumin Power
  6. 1 tsp Coriander Powder
  7. 1 tsp Red Chili Power
  8. 1/2 tsp Chaat Masala
  9. 4 tbsp Coriander Leaves
  10. 1 Juice Of Big Lemon
  11. Salt to taste
  12. 1/2 tsp Black Pepper Powder
  13. 3 tbsp Olive Oil
  14. 1 tbsp Tomato Paste
  15. 1 tbsp Garam Masala Powder
  16. 3 tbsp Raw Papaya Paste
  1. Put all ingredients except mutton chops in the food processor and make a fine paste.
  2. Clean, drain and pat dry mutton chops. Marinate the mutton the the blended paste. Keep in fridge for at least 8-10 hours to marinate.
  3. Preheat oven at 180 degree. Line the roasting tray with aluminum foil and spray it with little oil.
  4. Transfer the chops onto the tray, don’t pour extra marinate on the chop keep it aside for basting.
  5. With both the element on of the oven place the mutton chops to bake for around 20-25 minutes basting and turning in between or until they are cooked.Don’t over cook the meat as it tends to dry.