whatshot
Wheat flour Dosa
Wheat flour Dosa

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 10

Hours
Serves

1

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 6.34 g
Sat Fat 1.15 g
Salt 226.0 mg
Sugars 3.99 g
  • Other Items
Ingredients
  1. 1 cup Wheat Flour
  2. Chopped Onion
  3. Chopped Capsicum
  4. Green Chillies
  5. Grated Carrot
  6. Salt
  7. 2 tablespoon Sour Curd
  8. 1 tablespoon Oil For Shallow Frying
Steps
  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney