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Paneer Masala
Paneer Masala

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 15

Hours
Cooking Time

0 : 15

Hours
Serves

3

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 12.4 g
Sat Fat 4.02 g
Salt 239.0 mg
Sugars 3.22 g
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Ingredients
  1. 2 cups Paneer cubes ( Indian cheese cubes)
  2. 5 to 6 tablespoons vegetable oil
  3. 2 Chopped Onions
  4. 2 Chopped Tomatoes
  5. 2 tablespoons Fresh Cream
  6. 2 tablespoons Cashew Paste
  7. 3 tablespoons Grated Coconut
  8. 1 teaspoon Cumin Seeds
  9. Salt As Needed
  10. 2 teaspoons Garam Masala
  11. 2 teaspoons red chili powder
  12. 1 teaspoon Haldi Powder
Steps
  1. Heat a deep frying pan with vegetable oil. Deep fry the paneer cubes, and set aside.
  2. Grind the onions, tomatoes and grated coconut. Mix well with fresh cream and cashew nut paste.
  3. Heat a pan with oil, add cumin seeds and this cream paste. Stir and fry the paste for 5 minutes. Then add salt, garam masala, red chili and haldi powders. Mix these ingredients together and add water if required.
  4. Add the fried paneer cubes and cook for 2 minutes.