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White Coconut Chutney
White Coconut Chutney

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

0 : 10

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 28.7 g
Sat Fat 23.4 g
Salt 194.0 mg
Sugars 6.05 g
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Ingredients
  1. 1 Freshly Scraped Coconut
  2. 2 Green Chilies
  3. 1/4 tsp Sugar
  4. 1/2 tsp Tamarind Paste
  5. 2 cloves Of Garlic
  6. Salt to taste
  7. 1 tbsp Oil
  8. 1 tsp Mustard Seeds
Steps
  1. In a food processor place fresh coconut, green chillies, garlic, tamarind paste, salt and sugar. With the help of little water grind and make a smooth paste.
  2. Transfer the chutney in a serving bowl.
  3. For tempering heat oil, add mustard seeds when it start to crackle add curry leaves and pour over the chutney and stir.