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Chocolate Hazelnut Stuffed French Toast
Chocolate Hazelnut Stuffed French Toast

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 10

Hours
Cooking Time

: 10

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 13.9 g
Sat Fat 10.5 g
Salt 181.0 mg
Sugars 13.9 g
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Ingredients
  1. 4 large eggs, lightly beaten
  2. 1 cup Whole Milk
  3. pinch Of Salt
  4. 3 tablespoons Butter
  5. 8 (1/2-inch) thick slices brioche or challah bread
  6. 8 tablespoons chocolate hazelnut spread, divided
  7. Grade B maple syrup or powdered sugar, for serving
Steps
  1. In a medium bowl, whisk the eggs, milk and salt. Working in batches, melt some of the butter in a large nonstick skillet over moderately-high heat. Dip the bread slices in the egg mixture and quickly transfer to the skillet. Cook 2 slices of the bread until golden brown, and then flip over and cook until golden brown on the other side. Spread 2 tablespoons of the chocolate hazelnut spread on 1 piece of the bread, and place the other piece of cooked bread on top to enclose the chocolate hazelnut spread. Gently press down with a spatula so the pieces stick together. Repeat with the remaining ingredients. Serve with grade B maple syrup or powered sugar.