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tofu and cashew mayonnaise
tofu and cashew mayonnaise

Ayushi Pandey

Nutri-rating

Nutri-rating

Prep Time

: 10

Hours
Cooking Time

: 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy 1880.0 kJ
Fat 30.4 g
Sat Fat 4.72 g
Salt 197.0 mg
Sugars 1.54 g
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Ingredients
  1. 1 12.3 ounce package Firm Silken Tofu
  2. 1/2 cup Raw Cashews
  3. 3 tablespoons Lemon Juice
  4. 1 teaspoon prepared mustard, any variety
  5. 1/8 teaspoon Granulated Onion Powder
  6. Salt to taste
Steps
  1. Drain water from tofu and place it and all other ingredients except salt in a high-speed blender. Blend at highest speed until light and creamy. Add salt to taste and blend again. Seal tightly and keep refrigerated. Stir before each use.