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Aloo Beans
Aloo Beans

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 10

Hours
Cooking Time

0 : 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 3.99 g
Sat Fat 0.626 g
Salt 501.0 mg
Sugars 1.54 g
  • Other Items
Ingredients
  1. Oil (2 to 3 tbsp)
  2. Green Beans (250 grams)
  3. Potato (3 to 4 pieces)
  4. Tomato (2 pieces)
  5. Salt (1 tbsp)
  6. Turmeric Powder (1/2 tbsp)
  7. Red Chilli Powder (1/2 tbsp)
  8. Garam Masala (1/2 tbsp)
Steps
  1. Take the top and bottom tip off the beans. Peel the potatoes. Clean and cut both the vegetables evenly in addition to tomatoes.
  2. Add oil in the kadai.
  3. When the oil becomes hot, add beans & potatoes to it.
  4. Reduce the flame & let them cook for some time so the oil is coated to it.
  5. Add salt, turmeric powder, red chilli powder and garam masala. Let them gently get sauted in the oil on low flame. Keep on stiring inbetween.
  6. Add the chopped tomatoes.
  7. Cover the kadai with a lid. Check it after a few minutes.