Veg Schezwan Fried Rice
Veg Schezwan Fried Rice

Anju Bhatia



Prep Time

: 45

Cooking Time

: 20



Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 10.5 g
Sat Fat 1.5 g
Salt 370.0 mg
Sugars 1.62 g
  • Other Items
  1. 3/4 cup - Basmati Rice
  2. Schezwan Sauce - 3 tbsp
  3. 1/2 cup - Mixed Vegetables(capsicum, carrot, cabbage)
  4. Spring Onion - Few
  5. Salt to taste
  6. 2 tbsp - Olive Oil
  7. Pepper Powder to taste
  8. 1/2 cup carrot
  9. 1/2 cup cabbage
  1. Chop the carrots, capsicum and cabbage finely along with the spring onion.
  2. In a wide non-stick pan, add oil and put the spring onion whites.
  3. Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute.
  4. Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes.
  5. Meanwhile cook the rice and fluff it up with fork. Allow this to cook for some time.
  6. Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Sprinkle pepper and serve.