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Andhra Pepper Chicken
Andhra Pepper Chicken

Manvvi Bhatia

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 20

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 16.1 g
Sat Fat 2.22 g
Salt 594.0 mg
Sugars 0.769 g
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Ingredients
  1. Chicken - 500 grams
  2. Onion - 1 (chopped )
  3. Garlic Paste - 2 tablespoons
  4. Ginger Paste - 1 teaspoon
  5. Salt to taste
  6. Lemon juice - 2 tablespoons + 1 teaspoon
  7. curry leaves - 10 to 12
  8. Coriander Powder - 2 teaspoons
  9. Turmeric Powder - 1/2 teaspoon
  10. Oil - 1/4 cup
  11. Crushed pepper - 4 tablespoons + 1 teaspoon
  12. Coriander Leaves - 1/2 cup
Steps
  1. Marinate the chicken piece with turmeric powder, ginger - garlic paste, salt and 2 tablespoons of lemon juice, mix and keep this in the fridge for 30 minutes.
  2. Heat oil in a deep pan, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves.
  3. Add chopped onions and cook till they turn golden.
  4. Add chopped green chillies and the marinated chicken, sauté for 2 minutes.
  5. Add coriander powder and crushed pepper, mix well and cook on low flame until the oil gets separated, stir and sprinkle some water if required.
  6. Add 1/4 cup water, once water will start boiling, reduce the heat and cover with the lid. Cook until chicken is done. Once chicken is soft/cooked. Open the lid and cook till the moisture evaporates.
  7. Sprinkle chopped 3/4 th of the coriander leaves and the remaining curry leaves.
  8. Before serving garnish with 1 teaspoon of crushed pepper, 1 teaspoon of Lemon Juice and the remaining coriander leaves.
  9. Serve with hot steamed rice.