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Lemon Rice
Lemon Rice

Anju Bhatia

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

0 : 10

Hours
Serves

2

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy 845.0 kJ
Fat 10.8 g
Sat Fat 1.5 g
Salt 669.0 mg
Sugars 0.18 g
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Ingredients
  1. 2 cups - Rice, cooked
  2. 2 tbsp - Mustard Seeds
  3. 1 cup - Fresh Curry Leaves
  4. 3-5 Small Peices Of Lemon Rind
  5. 1 tsp Salt
  6. 1/2 tsp Chilli Powder
  7. 3 tbsp Olive Or Flax Oil
Steps
  1. In a pan heat oil on low heat, add the mustard seeds and dried chillies . Heat for 10mins till they pop
  2. Add the lemon rind and curry leaves. Cook for 5mins (take out the rind when it turns black)
  3. Add salt and Chilli powder and cook for a min. Add the rice to the pan and mix well.
  4. Squeez the lemon into the pan and mix and cook for 1 min