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Phool makhana namkeen
Phool makhana namkeen

Smita Joshi

Nutri-rating

Nutri-rating

Prep Time

: 5

Hours
Cooking Time

: 15

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 64.8 g
Sat Fat 25.3 g
Salt 562.0 mg
Sugars 0.174 g
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Ingredients
  1. Lotus seeds – 50 grams
  2. Ghee – ½ cup
  3. Chaat Masala – 1 tsp
  4. Black Pepper – ¼ tsp
  5. Salt – ¼ tsp or to taste
Steps
  1. Heat a pan or wok with some ghee and stir fry the lotus seeds until crispy and little brown in color. Keep the flame medium-low.
  2. Drain out the fried lotus seeds on kitchen paper towels to remove the excess oil. Likewise fry all the lotus seeds.
  3. Sprinkle some masala over these piping hot lotus seeds and mix it thoroughly until each lotus seed is coated with it.
  4. Delectable makhana namkeen is ready. Store them in any air tight container when the seeds cool down completely. It keeps good for up to a month.