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Carrot ginger cake
Carrot ginger cake

Sunaina Mishra

Nutri-rating

Nutri-rating

Prep Time

0 : 0

Hours
Cooking Time

0 : 45

Hours
Serves

4

People
Nutrient Value (per 100 gm)
*Color codes: low, medium or high quantity for corresponding nutrient. Grey for Not Applicable
Energy -
Fat 15.4 g
Sat Fat 9.71 g
Salt 261.0 mg
Sugars 11.7 g
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Ingredients
  1. Butter (amul) 185 gms
  2. Caramel 1 tbsp
  3. Water 1/2 cup
  4. Sugar Brown 1/2 cup
  5. Grated Carrot 1 cup
  6. Ginger Paste 1 tsp
  7. Self Raising Flour 2 cups
  8. Meetha Soda 1 tsp
Steps
  1. In a heavy bottom pan or pressure cooker pan put butter, caramel, brown sugar and water. Bring it to a boil.
  2. Add grated carrot and ginger paste to this mix, add flour and soda to it. Pour this mixture in a baking dish and put it in the oven for 40 minutes at 180 degree centigrade.
  3. Once baked, cool it on a cooling rack and do a lemon glaze icing.